AEG DUB331110M Built-Under Double Electric Oven
- Built-Under Double Oven
- 45l Main Oven Capacity
- 42l Second Oven Capacity
- Fill Width Grill
- Stainless Steel
Achieve even results every time with the AEG SurroundCook DUB331110M Electric Built-under Double Oven, which has SurroundCook technology for precisely controlled and evenly distributed heat.
So when you're cooking, every part of the dish receives consistent heat and you won't have to worry about turning your dish halfway through.
With the choice of two ovens, it's easy to find enough space for large family meals.
The second oven has five different functions, so you can achieve your desired result for every meal. To help keep the oven clean, the SurroundCook DUB331110M has catalytic liners in both ovens, which absorb the grease from cooking. When the liners are heated to 220 degrees the grease residue is oxidised leaving the surface clean without any elbow grease needed.



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This insurance policy is designed to meet the demands and needs of those who wish to insure their electronic appliances and/or household goods against breakdown and accidental damage.
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Provided by Domestic & General Insurance PLC who are an insurer not an intermediary and who do not give recommendations or advice.
The price includes all applicable taxes.

- Built-Under Double Oven
- 45l Main Oven Capacity
- 42l Second Oven Capacity
- Fill Width Grill
- Stainless Steel
Achieve even results every time with the AEG SurroundCook DUB331110M Electric Built-under Double Oven, which has SurroundCook technology for precisely controlled and evenly distributed heat.
So when you're cooking, every part of the dish receives consistent heat and you won't have to worry about turning your dish halfway through.
With the choice of two ovens, it's easy to find enough space for large family meals.
The second oven has five different functions, so you can achieve your desired result for every meal. To help keep the oven clean, the SurroundCook DUB331110M has catalytic liners in both ovens, which absorb the grease from cooking. When the liners are heated to 220 degrees the grease residue is oxidised leaving the surface clean without any elbow grease needed.




